Brew Guide for Finca de Garces Catimor Honey using the Hario V60 Dripper
Equipment: Hario V60
Dose: 13g
Yield: 180mL
Temperature: 95C & 75C
Grind Size: Medium Fine
Water Minerals: Aquacode
Water Hardness: 59PPM
Pours: 3
1st pour: 60mL (30 second bloom)
2nd pour: 60mL (up to 120mL)
3rd pour (at 75C): 60mL (up to 180mL)
Brew Time: 2:25
