You've most likely made or at least eaten a Tiramisu before, but was it the CLASSIC Italian recipe? This recipe for Tiramisu has the lightest yet richest Mascarpone filling using just cheese, eggs and sugar. Sally also has a neat tip for soaking the sponge fingers in sweet Vermouth! Yes we know, it sounds kinda strange but its a real win! Tiramisu is a brilliant dessert for many reasons; it's so light so even if you are full there is always room for it, also its SO EASY to make and is best made at least 24 hours in advance!
If you want to see Sam's Sprinkle Ice Cream Cake then make sure to give Sally's comment a thumbs up down below and she will get cracking on that recipe!
As always remember to tag us in your photos on Instagram using #cupcakejemma because we LOVE to see what you guys are getting up to!
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For the 35 x 23cm dish in the video
5 Medium Eggs
90g Caster Sugar (for the yolks)
30g Caster Sugar (for the whites)
500g Mascarpone Cheese
600ml Cold Strong Coffee
3 tbsp Booze! We used sweet Vermouth but you can use Madeira for a more traditional flavour
36 Sponge Fingers
Cocoa Powder for dusting
For a Smaller dish
3 Medium Eggs
55g Caster Sugar (for the yolks)
20g Caster Sugar (for the whites)
300g Mascarpone Cheese
360ml Cold Strong Coffee
2 tbsp Booze! We used sweet Vermouth but you can use Madeira for a more traditional flavour
22 Sponge Fingers
Cocoa Powder for dusting
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