Sabudana Khichdi, popular faraal, fasting, upvas sago recipe.
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Sabudana Khichdi

Sabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this khichdi soothing to the taste-buds, yet very tempting too.

Preparation Time: 15 minutes.
Cooking Time: 3 minutes.
Soaking Time: 2 hours.
Serves 2.

1 cup sago (sabudana), washed and drained
2 tbsp oil
1 tsp cumin seeds (jeera)
¾ cup boiled and peeled potato cubes
Salt or rock salt (sendhe namak) to taste
½ cup roasted coarsely powdered peanuts
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
5 to 6 curry leaves (kadi patta)
2 tsp lemon juice
2 tsp sugar

1. Combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
2. Heat the oil in a deep non-stick pan and add the cumin seeds.
3. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flam for 2 minutes.
Serve hot.

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