~How To Make Homemade Ice Buko | Ice Drop Recipe with Sweetened Red Mung Beans~

Frozen fresh coconut water with condensed milk and all purpose cream, sweetened red mung beans with grated coconut meat. Perfect summer treat!

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Ingredients:
300g red mung beans (adzuki beans)
½ cup sugar
Add enough water to cook

3 cups coconut water
1 can (300mL) condensed milk
1 cup (250mL) all purpose cream
2 cups freshly grated coconut meat

*8oz or 12oz plastic cups
*popsicle sticks
*aluminum foil


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