It may be the best recipe of pickled mackerel that you can make at home. It will take you just 30 minutes, then place fish into a fridge to marinate for 4 days and as a result you’ll get delicacy mackerel fillet which can be added into sandwiches decorated with greens or served as a cold appetizer with boiled potato or marinated onion.

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✅ Ingredients:
• fresh-frozen mackerel – 3 lb | 1,3 kg
• black tea – 4 tbsp
• 2 bay leaves
• 10 black peppercorns
• 2 allspice berries
• water – 4 cup | 1L
• salt – 4 tbsp
• sugar – 2 tbsp

✅ You will need:
• bowl
• carving board
• food container

📙 Preparation:
1. Head and gut the mackerel, rinse with cold water and dry with a paper towel.
2. Pour the salt, sugar, black tea, black peppercorns, allspice berries and bay leaves with the boiling water, stir and cool the brine.
3. Lay the mackerel into container, pour with the cold brine and place into the refrigerator for 4 days.
4. Serve the mild-pickled mackerel cut into serving pieces or as deboned slices of fillet with boiled potato and onion, on in sandwiches or on buttered toasts having decorated with fresh veggies or greens.

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