Eggless chocolate cake - How to make chocolate mousse cake! Chocolate cake without eggs - Dessert recipe!
Egg-Free Chocolate Mousse Cake. A soft and delicious chocolate cake filled with a light and airy chocolate mousse! This cake is so yummy and perfect for birthday parties or any other occasion!
0:00 - Intro
0:08 - Egg-Free Chocolate Cake
2:03 - Chocolate Mousse Filling
3:44 - Assembling the Cake
4:45 - Whipped Cream Chocolate Frosting
7:06 - Serving the Cake
7:17 - Eating this Delicious Cake
#cake #dessert #eggless
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Ingredients:
-Measuring cup: 240ml
For the Cake:
1 cup (240g) Milk
1 Tbsp (15g) Vinegar or Lemon Juice
1 1/2 cups (180g) All-Purpose Flour
1/4 cup (25g) Unsweetened Cocoa Powder
3/4 cup (150g) Granulated Sugar
1 tsp (6g) Baking Soda (it will react with the vinegar, so don’t skip this ingredient)
1/4 tsp (1g) Salt
1/3 cup (75g) Vegetable Oil
1 tsp (5g) Vanilla Extract
For the Filling:
220g (about 1 1/2 cups) Semi-Sweet Chocolate, chopped or chips
1/3 cup (80g) Heavy Cream (bring to room temp)
2/3 cup (160g) Heavy Cream (very cold)
3 Tbsp (25g) Powdered Sugar
3 Tbsp (20g) Whole Milk Powder (it helps to stabilize the cream)
1/2 tsp (2g) Vanilla Extract
For the Frosting:
70g (about 1/2 cup) Semi-Sweet Chocolate, chopped or chips
1/3 cup (75g) Cream Cheese at room temperature
1 cup (240g) Heavy Cream (very cold)
1/4 cup (32g) Powdered Sugar
1/2 tsp (2g) Vanilla Extract
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