Join in as we buzz around Lake Atitlan while trying to avoid invasive hippies to find Shucos (Guatemalan street sandwich) and Mayan food. What a beautiful country!
Episode Intel:
San Pedro La Laguna
Mercado Municipal
Reggie Ate: Tamales wrapped in mashan leaves with recado rojo.
San Pedro La Laguna
Reggie Ate: Shucos (Guatemalan street sandwich) with longanizas Guatemaltecas (chapinas) and chorizo.
San Marcos la Laguna
Cerro Tzankujil Nature Reserve In San Marcos
PPCQ+CX4, San Marcos La Laguna, Guatemala
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Reggie apprenticed at The French Laundry and won a $40,000 scholarship for culinary school as a teenager. He sold his first food startup in 2012 and has run Mantry.com for 9 years. He has travelled to over 80+ countries while working remote.
Dodging Hippies in San Marcos la Laguna | Guatemala Street Food 🇬🇹
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