- THINGS MENTIONED / USED -
I used modelling paste (see recipe below) to make the shoes.
Modelling paste is very important as it holds the shape of the shoe. Plain fondant is too soft, so the shoe will collapse.
TEMPLATE LINK
▸ [ Ссылка ]
FONDANT RECIPE
▸ [ Ссылка ]
TOOLS
Clay blade
Blossom cutters
Rolling pin
Ball tool
Stitch tool
Bamboo skewer
Scalpel
SUGARFLAIR COLOURS
▹ Closed Toe Sandal: Claret (pink), Ice Blue + Party Green (I mixed a little touch of Party Green to Ice Blue), Dark Brown
▹ Open Toe Sandal: Claret (pink), Egg Yellow (to make ivory colour), Dark Brown
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- MODELLING PASTE RECIPE -
500g Fondant
1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer
모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요
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- RECOMMENDED -
Pretty Princess Castle Cake
▸ [ Ссылка ]
Barbie Doll Cake Idea | Princess Cake Tutorial
▸ [ Ссылка ]
Easy Cute Farm Cake With Farm Animals
▸ [ Ссылка ]
Cute Teddy Bear and Bow Cake
▸ [ Ссылка ]
Easy Baby Shower Cake Teddy Bear and Bunny Cake
▸ [ Ссылка ]
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- FOLLOW ME -
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→ Blog: [ Ссылка ]
→ Korean Blog: [ Ссылка ]
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→ Flickr: [ Ссылка ]
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CAMERA
Sony A6500
Sony ZV1
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
Last Summer In LA - Radio Night
Leblon - Vendla
First Baby Steps - Vendla
Some Catalan Mysteries - Redeemin'
