It’s time to smoke up another Brisket, and this time I get to do that on a brand new grill generously provided to my channel by Camp Chef. Using their Woodwind WiFi 24 Pellet Grill, I smoke up a 17 pound USDA Prime Brisket using Oak Pellets. In this video I share some of the things I like about this grill, and some things I would change, but I’m very excited to use it in upcoming cooks to turn out some amazing food.
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Camp Chef Woodwind WiFi 24: [ Ссылка ]
Aim’em and Claim’em Smokers Channel: [ Ссылка ]
Smokin’ Joe’s Pit BBQ Channel: [ Ссылка ]
Texas Best Brisket Rub: [ Ссылка ]
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Victorinox Knife: [ Ссылка ]
Large Cutting Board: [ Ссылка ]
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Nitrile Gloves: [ Ссылка ]
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ThermoWorks Thermapen One: [ Ссылка ]
ThermoWorks SQUARE Dot: [ Ссылка ]
ThermoWorks Smoke X: [ Ссылка ]
ThermoWorks Smoke: [ Ссылка ]
ThermoWorks ThermaPop: [ Ссылка ]
ThermoWorks TimeStack: [ Ссылка ]
ThermoWorks Surface Thermapen: [ Ссылка ]
Thermoworks Hi-Temp Brush: [ Ссылка ]
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#cooking #grilling #brisket #campchef
