Ready to turn ordinary items from the freezer aisle into super low-cost, high quality meals? Chef Dan Giusti is going to show you how. Watch and learn as Dan prepares 4 dishes, each coming in at under $3 per serving, elevating frozen fruits and veg to unexpected heights.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.
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Follow Dan on Instagram at @dan.giusti and @brigaid
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Pro Chef Turns Frozen Food Into 4 Dishes Under $3 | The Smart Cook | Epicurious
