Ever wonder what USDA means?
Watch Chef Erica explain in this quick, fun and informative tutorial!
Did you know that unless there is a USDA label on your meat, it has not been either supervised or graded by a licensed USDA professional? Only USDA inspectors can ensure the safest highest quality meat and accurate labeling of all finished products. All of Prairie Street Prime meat is labeled under USDA supervision - veal, lamb, while all of our beef is USDA graded. When talking about beef, here at Prairie Street we offer our clients only the highest quality of beef: High Choice, Prime, and now Dry-Aged!
So let’s talk about what all of these mean?
Choice beef has a wide variability in quality - High Choice and Low Choice are not graded by the USDA. Unless you source from a purveyor like Prairie Street who only works with boutique farms, you never know what you are going to get.
And what does Prime mean?
USDA Prime beef is the most superior quality and has the highest amount of marbling, making it the most tender, juicy, and flavorful. Simply put, this is the meat you want if you are looking for the absolute best! Also, USDA Prime beef only comprises of less than 5% of the nation’s meat, which is also why it can be difficult to find and is in such high demand.
Now, Prairie Street has taken it one step further to offer you the absolute best in luxury meats. We are excited to unveil our new kosher 30-Day Dry-Aged product line. But this isn’t just dry-aged beef. We are talking dry-aged USDA Prime Beef, Veal, and Lamb - the most amazing and unique cuts all from our state of the art USDA Kosher dry-aged facility.
This is our 30-day dry-aged custom Tomahawk cut. It’s more than 3 inches thick - a behemoth of luxury meat!
What does this dry aged do? Through the process it loses more than 10% of moisture which increases the redness and the flavor of the meat. Basically we are taking an already incredible product and making it into a one of kind luxury experience.
To learn more about our luxury meat line, visit PrairieStreet.co.
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