In this video, I’ll show you how to make liverwurst. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: [ Ссылка ]
🍽️ Ingredients:
Ingredients for a classic pork liverwurst:
Meat for 1 kg Liverwurst:
40 % pork belly (400g)
10 % pork backfat (100g)
30 % pork shoulder (300g)
20 % pork liver (200g)
Spices per kg of meat:
18 g Salt
2,5 g Cure #1
4 g dried marjoram
3 g white pepper
1 g cardamom
0,5g ginger powder
0.5g mace
160g caramellized onions
📓 Full recipe: [ Ссылка ]
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
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00:00 Introduction
00:20 Ingredients
02:12 Equipment
03:45 Meat grinding
04:00 Meat cutting
05:18 Cut & braise onions
06:13 Meat mincing
06:52 Mixing (coarse or fine)
07:21 Stuffing
07:59 Cooking methods
08:26 Enjoy
