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Today, we’re whipping up a Brown Butter Sweet Potato Pie that’s got all the richness and warmth of a cozy Southern holiday. We’re not just making any sweet potato pie; we’re roasting those taters to keep in all the flavor, and we’re adding a touch of brown butter to make it deep, nutty, and oh-so-divine. So if you’re ready to take your dessert game up a notch, grab your apron and let’s get into it! And don’t forget – let me know in the comments if you’re Team Sweet Potato Pie or Team Pumpkin Pie.
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Ingredient List
3 large sweet potatoes (roasted, not boiled)
1 stick butter (for browning)
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup half-and-half
1 can (about 8 ounces) sweetened condensed milk
3 eggs
2 deep-dish pie crusts (store-bought or homemade)
