Don't rush your turkey! Know your cook times and target temperature to retain maximum juice, moisture, and flavor. 🦃

General rule of thumb is cook a whole turkey in a 350°F oven for about 13 minutes per pound unstuffed and 15 minutes per pound stuffed. Cook times are general outlines and you want to go by cook temperature for the best results. Cook until the turkey breast reaches an internal temperature of 160° F as indicated by a food thermometer (carryover cooking will increase the internal temperature to a perfect 165 degrees Fahrenheit).

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