White Lady cocktail recipe
Believed to be created by Harry Craddock at London's Savoy Hotel bar and also published in The Savoy Cocktail Book in 1930.

- 2 oz / 60 ml gin
- 0.75 oz / 22.5 ml Cointreau
- 0.75 oz / 22.5 ml lemon juice
- 0.25 oz / 7.5 ml simple syrup
- 0.5 oz / 15 ml egg white
- Garnish: lemon twist

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Filmed by @TimandTonic

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