John from [ Ссылка ] shows you a $40 vacuum blender you can buy that will BEAT the $400 Vitamix in terms of Oxidation, Nutrition, Separation, Color Retention, Flavor, and Dissolved Oxygen.
In this episode, you will discover the difference vacuum blending technology can make when blending high antioxidant fruits and vegetables that are prone to oxidative damage when blending in a Vitamix under standard atmospheric conditions.

You will learn how vacuum blending technology has been proven by science to preserve more antioxidants and phytonutrients than traditional blenders such as the Vitamix, which work traditionally.

You will discover why most vacuum blender brands do not succeed and why they have not had any significant market penetration.

You will learn how a standard blender adds lots of air to your smoothies and other blends that will negatively affect the delicate antioxidants in your food.

First, John will grind flax seeds into powder to get an Omega-3-rich superfood powder that he adds to many recipes in the vacuum blender. You will learn how to store foods in mason jars using the ikich vacuum pump.

Next, John will compare vacuum blending tomatoes and water to blending the same mixture in a Vitamix using standard atmospheric conditions. You will see the differences vacuum blending can make.

You will discover how good the Ikich is at blending wet ingredients and if it blends down to a fine consistency when john vacuum blends coconut water, nuts, and leafy greens.

You will learn how the Ikich can blend frozen fruits when he makes a frozen fruit-based smoothie. You will also learn how to vacuum seal bags to prevent freezer burn.

Finally, John will show you how you can vacuum juice using this $40 vacuum blender by vacuum blending your mixture and then using Alexa's nut milk bag to remove the insoluble fiber from your blended mixture.

After watching this episode, you will learn the benefits of vacuum blenders and learn why vacuum blending is superior to traditional blending.

Jump to the following parts of this episode
02:33 Why vacuum blending is better than Vitamix
07:00 Best $40 Vacuum Blender
08:02 Included Essential Vacuum Blending Accessories
09:46 Grinding Flax Seeds in the Vacuum Blender
13:56 How to Store food under Vacuum in a Mason Jar
15:45 Vitamix vs Ikich Vacuum Blender Comparison
20:01 Wet Blending Test in Vacuum Blender
24:00 Frozen Smoothie Test in Vacuum Blender
24:30 How to vacuum seal bags with Vacuum Pump
28:21 How to Vacuum Juice in a Vacuum Blender
30:47 Alexa's Bag removes insoluble fiber from vacuum blended mixture
36:12 Summary of this episode
37:00 Final Comparison of Vitamix Blended Tomatoes vs Vacuum Blended Tomatoes


Referenced Episodes:
Why I would rather Use a $55 blender instead of a Vitamix
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Vacuum Blend in Your Vitamix
[ Ссылка ]

How to convert your nutribullet into a vacuum blender
[ Ссылка ]

Tribest High-End Vacuum Blender
[ Ссылка ]

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Buy My Healthy Raw Plant-Based Recipe e-Book
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Referenced Links:
Related Links:
Ikich Vacuum Blender on eBay
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To see if it is still available now: Check my Amazon Store for Vacuum Blenders HTTP://www.amazon.com/shop/johnkohler

Alexas Nut Milk / Juice Bag
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