Made in Nature Organic Apricots:

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Sulfur Dioxide is used as a preservative. It is what gives dried apricots vivid orange color.

Sulfur Dioxide is toxic when inhaled.

Small amounts of it are found in foods such as dried fruits, so the FDA considers it safe to consume.

Still, sulfur dioxide stops the growth of good bacteria, and weakens the immune system.

Make the best choices, eat dried fruits with no preservatives.

Check out the Amazon for more dried apricot choices.

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