Like Chunky Panday AKA Aakhri Pasta, this dish's got an Italian dad and an Indian mom.
Try this super duper Pasta recipe - a bit Italian, a bit desi and very easy.
Recipe:
Ingredients:
100g Natural Tempayy Cubes (Minced)
200g Penne
250ml tomato puree
40g chopped onions
25g chopped garlic
2g chopped parsley
60ml cooking cream
40g pasta seasoning
25ml olive oil
5g sugar
10g parmesan cheese
Method:
Heat oil in a pan
Add chopped onion and garlic. Sauté for a few seconds.
Add chopped/ minced Tempayy, salt and crushed pepper. Sauté for 3-4 minutes.
Add tomato puree, pasta seasoning and veg stock. Allow it to cook for 4 minutes.
Add boiled penne pasta or any pasta of your choice, check for seasoning and mix well.
Coat the pasta with the sauce and cream.
Sprinkle grated parmesan cheese and chopped parsley. Toss it for 2-3 minutes.
Garnish with some more parmesan cheese, sliced black olives and parsley. Serve hot.
What is Tempayy? Tempayy (also called Tempeh or Tempe) is a new veg protein made by fermenting soybeans.
Tempeh is a vegetarian high protein food with more protein than Paneer and Tofu with 10x less saturated fat than Paneer.
Tempeh is not only high in protein, but packed with nutrition and taste.
A gut-friendly food, Tempeh is high in fibre, low in carbs, packed with Vitamin B12 and Iron. Tempeh is super versatile, absorbs flavours really well and works across cuisines. Perfect for curries, stirfries, rolls and more.
We have tons of high protein tempeh recipes available on this page. Try them out.
Hello Tempayy is available in Natural and 5 pre-marinated flavours. Get Tempayy from our website: [ Ссылка ] Also available on Bigbasket, Amazon, Swiggy Instamart and Zepto.
