In today's special food vlog, we give you exclusive access to the preparation of Tulunadu-Mangalorean's most popular dish - Kori Rotti. We are in Sanjith's hometown, Narikombu near Mangalore, where he takes us to a Kori Rotti factory. Kori Rotti is a combination of red-chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. In this video, we show you how the crisp, dry rottis are made from rice flour. The factory produces 300 kilograms of rottis in a day. Watch this video to know more about the process.

#KoriRotti #Mangalore #UnboxKarnataka #KannadaVlogs #FoodTour #KannadaFoodReview

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Time Stamp
0:00 - Teaser
0:25 - Intro
2:31 - Kori Rotti Preparation Shots
3:28 - Kori Rotti Factory Tour
8:17 - Chat with Owner
9:13 - Conclusion

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About us:
Unbox Karnataka is a Kannada food review channel that explores the food culture across Karnataka. The team travels to various places in search of delicacies and local favorites relish the food and give an honest review to help the audience choose the right cuisine at the right places. We also interact with the audience, and they suggest we try their local specialties, which we do eventually. Our audience enjoys our videos, and we strive to meet their ever-increasing expectations with each new release.

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