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How about a true authentic Genoa Style Focaccia, handmade with a no-knead method? In Liguria, Focaccia is made thin, crispy at the bottom but very very soft in the middle with an incredible Olive Oil aroma, as we use quite a bit of it to cook this awesome focaccia. This is baked fast in a super hot home oven and the result is quite spectacular. It reminds me of the times I was in school when I was buying this focaccia for breakfast right before getting into class. Time to revive those memories.

Ingredients: [ Ссылка ]

KITCHEN EQUIPMENT USED IN THIS VIDEO:
THIS FLOUR: [ Ссылка ]
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PIZZA DOUGH TRAY: [ Ссылка ] (use code MILEZERO for 10% OFF all your order)
DRY YEAST: [ Ссылка ]
Flour Sieve: [ Ссылка ]
Veggie KNIFE: [ Ссылка ]
Super Cool - Heat Resistance up to 932F Oven Mitts: [ Ссылка ]
My Kitchen SCALE: [ Ссылка ]

My AMAZON STORE: [ Ссылка ]
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I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Alvin Zhou and many more....

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