Learn how to make crispy and delicious Palak Vada, also known as Spinach Fritters, a popular Indian snack that pairs perfectly with a hot cup of tea. This recipe is a restaurant-style version that yields crunchy and flavorful vadas that are simply irresistible. Our easy-to-follow guide will show you how to prepare these tasty treats from scratch, using fresh spinach and a blend of aromatic spices. Serve them with a side of tangy chutney for a match made in heaven. Whether you're looking for a quick and easy snack to munch on or a flavorful appetizer to impress your guests, these Crispy Palak Vadas are sure to hit the spot. So go ahead, indulge in these crispy and addictive Spinach Fritters and experience the delightful flavors of India!
