#gulabjamun
using Uttam upahar instant ready mix. Diwali celebration is incomplete without these yummy Gulab Jamuns. Its an universally loved Indian dessert recipe. In most of the Indian housholds, Gulab Jamun recipe will be in the Diwali sweets menu for sure. Many people make it in occasions like birthday parties, anniversary, new year celebrations and even valentine's day.
BUY Uttam upahar Gulab Jamun Instant Mix :
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Most of us opt for gulab jamun using readymade, store bought, instant mix as its easy and quick to make, cheap in price compared to other sweets in shop. Even though the ingredients used in the gulab jamun mix are the same, there are many brands available in market with their own variation and style.One of which is UTTAM readymix. I follow the steps written on packet carefully and the result was awesome, perfect!! I was elated to see my soft and sweet Gulab Jamun and jumped out of joy!
Tips:
(1)-Adding milk for making a dough helps to give soft jamuns. You can use water as well.
(2)-Dough should be really soft so you can make crack-free gulab jamuns out of it.
(3)-Greese your hands with ghee before making balls &make smooth balls.
(4)-First deep fry only one jamun. It should float on surface slowly. If it comes out on surface too quickly then slow down the flame and let the oil cool little bit. Otherwise balls will get darken snd remain uncooked from inside. so be carefull while frying.
(5)-Sugar syrup should not be too hot while you drop the jamuns. It should be medium hot or warm. Make sugar syrup enough for all the balls to absorb and dunk in completely, else jamun will not turn soft and double in size.
Preparation time: 20 mis
Cooking time: 30 mins
TOtal time: 50 mins
cuisine: Indian
Course: dessert
Ingredients:
Uttam readymix:
boiled milk at room temperature: 3/4 cup
Ghee: 2 tb spn
Oil:to fry
For sugar syrup:
sugar: 2 cups
water: 2 cup
cardamom powder: 1/4 tb spn
saffron thread: 7/8
Nutrition: per jamun (estimation)\
protein: 2.3 g
carbohydrates: 22.6 g
fiber: o g
fat: 2.8 g
cholesterol: 0 mg
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