My lemon blueberry dump cake recipe with 3 ingredients is easy and delicious! With pie filling, cake mix, and butter as the base ingredients--along with a few optional ones--you can make an amazing cobbler with an amazing combination of lemon and berry flavors, as well as a tasty texture contrast between a juicy filling and crunchy topping. Since this dessert is so flavorful and easy to make, it would be ideal for beginner cooks who need to feed a crowd for a holiday like the 4th of July.
In addition to the great taste, this recipe is also very easy: as the name suggests, all you have to do is "dump" blueberry pie filling, lemon cake mix, and butter into a 9x13 pan and then bake. Although you can make this simple dessert is just 3 ingredients, I highly recommend also adding lemon zest and juice to enhance the flavor.
Like I said, I really liked how this turned out. In fact, I thought it had more blueberry flavor than the plain blueberry dump cake I made last summer: I think that the extra lemon enhanced the berry flavor.
My only two critiques are that the filling was a bit runnier than I was expecting. That's not necessary a bad thing: if you serve this with vanilla ice cream, I'm sure that drizzling some of the extra blueberry syrup over the ice cream would be delightful.
Also, even though this was definitely good, I felt like the blueberry flavor was strong than I was expecting. If you want to balance out the flavors more, I suggest adding a 21 oz can of lemon pie filling in addition to the 2 cans of blueberry--that would be great!
All in all, I thought this lemon blueberry dump cake with 3 ingredients recipe turned out great. It would be the perfect simple summer dessert for after a barbecue or picnic, and it would be especially perfect as the "blue" dessert on a "red, white, and blue" dessert table for the 4th of July.
So, if you're looking for a simple cobbler recipe that's perfect for beginner cooks who need to feed a crowd for the 4th of July or any holiday, this lemon blueberry dump cake would be perfect. If you try it, I know you'll like it! 🍋🥧👨🍳😀😎🍋
Lemon Blueberry Dump Cake Recipe Ingredients
2 21 oz cans blueberry pie filling
1 15.25 oz box lemon cake mix
2 sticks unsalted butter (226g total)
Optional:
1 Tablespoon lemon zest
2 Tablespoons lemon juice
*For more lemon flavor, add 1 21 oz can lemon pie filling to the cobbler filling
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