Keto Carrot Cake:
2 cups almond flour
1/4 cup sweetener
1/4 cup pumpkin purée
2 tablespoons grated carrots
1/2 cup nut butter
1/2 melted butter
Cinnamon
Mix all ingredients in bowl and place in pie dish.
Frosting:
8 ounces cream cheese
1 packet @ketochow vanilla cream
1-2 tablespoons cream to thin out the frosting.
Mix in kitchen aid and place on top of carrot cake.
Place in refrigerator for an hour and enjoy!
#keto #ketodiet #ketofriendly #lowcarb #ketochow #nobakedessert
