A trick using the vegetable peeler! Great recipe with chicken breast, without baking

Ingredients:
potatoes - 300 g (10.6 oz)
chicken breast - 300 g (10.6 oz)
water - 400 ml (13.5 fl oz)
flour - 30 g (1 oz)
eggs - 1 piece
salt - 3 g (0.11 oz)
black pepper - 2 g (0.07 oz)

for the filling:
mozzarella - 100 g (3.5 oz)
eggs -1 piece
pressed cheese - 50 g (1.76 oz)
OVER LOW FIRE 15 MIN
OVER LOW FIRE 10 MIN
OVER LOW FIRE 5 MIN

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