The owner of Bar Goto is Kenta Goto. He is a renowned bartender and mixologist who established Bar Goto in New York City, known for its Japanese-inspired cocktails and small plates.
Kenta Goto is celebrated for his innovative approach to mixology and has gained a significant following in the cocktail community.

iichiko Shochu hosted a spirited Happy Hour at Bar Goto Niban. iichiko Shochu is a type of shochu, a traditional Japanese distilled spirit. It is made primarily from barley (mugi) and is known for its smooth, clean flavor profile. Iichiko Shochu is produced in Oita Prefecture on Kyushu Island, an area renowned for its pristine water and ideal climate for barley cultivation.

Shochu differs from sake, which is brewed, in that shochu is distilled, similar to whiskey or vodka. Iichiko Shochu can be enjoyed in various ways: neat, on the rocks, diluted with water, or mixed in cocktails. It has a lower alcohol content than many other distilled spirits, typically around 25% ABV, making it a versatile and accessible option for both casual and refined drinking experiences.

For more information, you can visit the [Iichiko official website]([ Ссылка ])

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