Kashmiri Pulao Recipe Kashmiri pulao restaurant style how to make pulao kashmir vegetable pulao Urdu in Hindi recipe at home by,Kitchen With mehnaz Abid kashmir pulo plao (With English Subtitle)
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Ingredients :how to make Kashmiri Pulao Recipe
Chawal (Rice) (soaked for 1 hour) ½ kg or 3 cups
Ghee Oil 1 tbs
Almonds 2 tbs
kishmish (raisin) 3 tbs
Oil ½ cup
Darchini (Cinnamon sticks 2-3
Laung (Cloves) 5-6
Kali mirch (Black peppercorns) 8-10
Green Cardamom (Choti Elachi):- 2
Namak (Salt) 1 tbs or to taste
Pyaz ( Brown onions) 3
Kesar ke dhaage
Pani (Water) 1 liter or as required
Matar (Peas) Boiled 1 Cup
Gajar (Carrots) Boiled 1 Cup
Apple 1 cubed 1 Cup
pomegranate 1 Cup
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