Pepper rasam or Milagu rasam is one of the most liked rasam varieties in our home made with Dhal water and freshly crushed pepper corns for that zest garnished with freshly chopped coriander leaves.

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Ingredients:

Oil 1 tb
Mustard seeds ½ ts
Red chilly 3n
Green chilly 2 n
Curry leaves 2 spr
Turmeric ¼ ts
Hing
Tamarind juice ½ cup
Water of daal 1 cup
Pepper corns 20 g
Cumin seeds 10 g
Garlic 5 n
Coriander chopped 1 b
Coconut (grated) 1 tb
Salt
Sugar ½ ts


Directions:
Heat oil in a pan adds mustard seeds, red chilly, green chilly (optional), curry leaves, turmeric, hing, tamarind juice, salt, water of daal, sugar, and boil it for a slow flame.
Heat a pan add pepper corns, cumin seeds slightly roast it and add chopped garlic, coriander leaves all of them put into the mortar pestle crush it coarsely and add to the rasam and add grated coconut (optional) coriander chopped, switch off the flame.

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