A Christmas Pudding Mousse is a light and creamy dessert that transforms the rich, spiced flavours of traditional Christmas pudding into an airy, indulgent treat. It combines crumbled Christmas pudding with whipped cream, mascarpone, and warm spices, creating a rich yet fluffy mousse. Often infused with brandy or rum, it’s a modern, no-bake twist on the classic holiday dessert, perfect for entertaining.
👇 RECIPE BELOW
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Ingredients
- For the mousse base:
- 150g Christmas pudding (crumbled)
- 250ml heavy cream (chilled)
- 50g mascarpone or cream cheese
- 2 tbsp icing sugar
- 1 tbsp brandy or rum (optional, for flavor)
- 1/2 tsp mixed spice (or cinnamon and nutmeg)
- pinch of salt (optional)
- For the garnish:
- Extra crumbled Christmas pudding (to sprinkle on top)
- A dollop of whipped cream
- Fresh red currants or holly leaves (optional, for decoration)
- Dark chocolate shavings or a dusting of cocoa powder
#backyardchef #mousse #christmaspudding
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