How to make filipino beef tapa for food business. Beef tapa negosyo recipe perfect for food business with small capital.
Bulk Production
Yield: (23 packs) 239g/pack
Gross Wheight: 5.5 kg
Ingredients and Prices
5kg Beef Slice (beef rump) = ₱ 1500
2 Head Minced Garlic = ₱ 10
7 tbsp Brown SUgar = ₱ 1
2.5 tsp Baking Soda = ₱ 5
1.25 tsp Iodized Salt = ₱ 2.50
1.25 tsp Black Pepper Powder = ₱ 2.50
1 3/4 cup Soy Sauce = ₱ 10
3/4 cup + 2 tbsp Vinegar/Clamansi Extract = ₱ 5
Total Ingredients Cost = ₱ 2130
Other Expenses (packaging, transpo, electricity etc) = ₱ 100
Total Expenses = ₱ 2230
SRP = ₱ 120
Profit = ₱ 23 per 239g pack
Currency Used: Philippine Peso (php)
$1 USD = ₱ 53.3 PHP
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