CARROT GINGER SOUP (using a high speed blender)
Nutmeg Notebook Recipe Link - [ Ссылка ]

This short video from Tami Kramer of Nutmeg Notebook was extracted as a dedicated searchable recipe video from a previous longer mixed subject video. so incase it seems familiar to you, that would be why. But NOW, It will be searchable on YouTube and easier to find!

A note about this recipe...
The ever humble carrot gets transformed magically into the most lovely, velvety cream soup right in a Vitamix blender. This is a vegan recipe that uses no dairy, no oil, no salt and no nuts! Roasting the carrots, onions and garlic, gives it a real flavor boost. An oven roasted sweet potato adds another level of sweetness, flavor, and works as a thickener as well as adding a creaminess. A little fresh ginger root and a dash of curry powder give it a little extra zing. This soup is simply packed full of home made goodness!
GET THE RECIPE with this link - [ Ссылка ]
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Tami is demonstrating this recipe in her Vitamix Venturist V1200 Blender - New lower price for 2023 on the reconditioned Venturist V1200. - $299.95 - [ Ссылка ]
The V1200 will accept "Self Detect" attachments.

Tami's Nutmeg Notebook Plant based food & lifestyle blog...
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Vitamix USA main page [ Ссылка ]

Vitamix promotions available through our direct affiliate links.
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RE: Batch Cooking With Tami - NEW eBook & Video Course!
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The NUTMEG NOTEBOOK “Batch Cooking With Tami” course teaches the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy whole food plant based life style. The course contains a 108 page eBook & course guide that includes 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos. Watch tie introduction for free here - [ Ссылка ]
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Do you have Tami's Beautiful Chopped Salad Course? [ Ссылка ]

Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week.
She will share different methods for chopping salads, and all the details about how she tops these beauties. Included are 25 different ways to top a chopped salad, 5 oil free salad dressings, gluten free croutons and crunchy toppings, hummus, salsa’s and more! Please enjoy the course videos at your own pace. There are approximately 2 1/2 hours of instruction spread over the 12 individual topic videos. When completed you will be well on your way to enjoying these beautiful chopped salads as often as you wish, perhaps even daily as Tami does.
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The contents of this video are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment.

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