Chinese cuisine has so many gems to offer and Wontons are one of the most precious ones. Not only have they travelled all over the world and have earned a name for themselves but people have also adapted them in their own ways. Whenever a group of friends or a family visits a Chinese restaurant, wontons are a must to order. But what if we told you that you do not have to go out to have them anymore? Yes, with this easy to cook recipe, you would now want to keep making them at home because not only are they delicious but also super easy to make. All you need is some basic kitchen ingredients and a poach of wonton wrappers. If you can’t find wonton wrappers, you can also make them at home. They are very similar to moo wrappers, just square in shape. Try this easy, step by step recipe at home and thank us later!


INGREDIENTS OF VEG WONTON
4 Servings
250 grams all purpose flour
2 teaspoon garlic
1 teaspoon ginger
1cup cabbage
1 cup green beans
1 cup carrot
1 cup mushroom (optional)
3 green chilli
4 sprigs spring onions
2 teaspoon soy sauce
2 cup refined oil
1 cup water
2 teaspoon red chilli sauce/red chilli paste
salt as required

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