Discover the vibrant flavours of Korea with our simple recipe for creating a mouth-watering Bibim-Guksu recipe. Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables - a perfect blend of taste and texture!
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Ingredients
100g thin wheat noodles
½ cucumber, finely sliced into matchsticks
1 boiled egg
1 tbsp sesame seeds (use half in the sauce)
½ sheet of Nori Seaweed (cut into strips)
3 Tbsp kimchi
2 tbsp Gochujang paste
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic, finely chopped
½ tbsp honey
To find the recipe for this dish, click the link below!
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