In this episode, we learn how the English explorer Captain Mathew Flinders first discovered the southern coast of Australia. From places he mapped and named, this episode shows viewers how these bays, ports and harbours have progressed into world famous seafood locations. To prove the seafood is world class, the two Michaels cook up crabs, fish, oysters and razor fish on a BBQ on two oyster barges out in the middle of Smokey Bay in sunny South Australia.

Director: Amanda Duggan
Cast: Michael Keelan, Michael Angelakis A.M. and Emma Forster

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