Known as the world’s No. 1 Yakiniku brand, Gyu-Kaku was already a pioneer of the grill even before the Korean BBQ became a hit. So be prepared to be spoilt with choices, especially with its fine selection of premium yakiniku (‘yakiniku’ generally stands for grilled meat).

Speaking of grilled meat, customers will be pleased to know that Gyu-Kaku uses a sophisticated technology to create a ‘smokeless’ grill for its diners. While many BBQ restaurants install suction pipes on the ceiling, Gyu-Kaku had them installed at the bottom of the grill – which works more efficiently to ensure minimal smoke goes into the surrounding air.

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