Merry Christmas! Felix and I thought this would be the perfect time for this particular tutorial. As most of you know, I started out making bread dough Christmas ornaments some 32 years ago. Whew! The years have flown by! Anyway this is a great family project for you and your kids, especially during the holidays. It is very inexpensive and the ingredients come from the grocery store. So roll up your sleeves and get ready to put your hands on some dough! The recipe is below.
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Ingredients:
2 Cups (all purpose flour)
1 Cup salt
1 Cup water
(You can add food coloring to the dough or you can paint after it is baked)
Bake at 200 degree oven for 4-6 hours
HAVE FUN!
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