Brassica juncea, is called in many names such as brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard. In this video we will show you how Cambodian cook brown mustard for sour soup. Please enjoy :) @ltcooking8278
Ingredients:
Mustard
Papaya
Fish
Shrimp
Eggs
Thyme
Chili
Green onion
Lemongrass
Galangal
Fish paste
Oyster sauce
Black pepper
Oil
Garlic
Salt
Sugar
Fish sauce
Chicken Seasoning powder

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