This dish is perfect for a cold day and is great for students or anyone on a budget. It can be made as a big batch and then frozen into portions. It can then be defrosted and then reheated when required.
INDGREDIENTS
- 2 onions
- 300g carrots
- 1kg potatoes
- 500g lean minced (ground if you are in the USA!) beef
- 2 beef stock cubes
- 1 can baked beans
- Worcestershire sauce and seasoning to taste
These ingredients can be rough measurements and other root vegetables can be substituted or added.
Some bacon browned with the beef also goes well.
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