Today we make the Fall into Italy, a cocktail with Rum and Averna along with a few other tasty ingredients. This feels like a fall or winter tiki drink!
Mexican Mole Bitters: [ Ссылка ]
The fall into italy cocktail is a tasty treat that uses rum instead of bourbon or other whiskey, making it slightly more interesting as an amaro based drinking experience since that's so rare. We also learn how to whip shake, but it feels very much like a normal shake.
Fall Into Italy
- 3/4 ounce Averna
- 3/4 ounce Cognac
- 3/4 ounce Appleton
- 3/4 ounce fresh lemon juice
- 3/4 ounce simple syrup
- 2 dashes chocolate or mole bitters
0:00 Introduction
0:38 Recipe breakdown
1:35 What is a whip shake?
2:25 Ice Stabbing
5:26 The money shot
6:16 Tasting Notes
7:30 Ian reacts to being trolled live
#cocktail #rum #amaro
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