RASAM VADA- Rasam is an any time favorite right? In fact it is an artisanal soup that is heart warming throughout the year. Here's my recipe for the famous Rasam vada

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Rasam Vada
Preparation time 10-15 minutes
Cooking time 30-40 minutes
Serve 4-5

Ingredients
For Boiling Dal
4-5 cups Water for boiling, पानी
2 cups Toor dal, तूर दाल
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर

For Rasam Powder
2 tbsp Oil, तेल
1 heaped tbsp Chana dal, चना दाल
4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
2-3 sprig Curry leaves, roughly torn, कड़ी पत्ते
1 heaped tbsp Urad dal, उड़द दाल
3 tbsp Coriander seeds, धनिये के बीज
2 tsp Cumin seeds, जीरा
¼ tsp Fenugreek seeds, मेथी दाना
1 tbsp Black peppercorns, काली मिर्च के दाने
1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार

For Vada Mixture
1 cup Semolina, सूजी
Salt to taste, नमक स्वादअनुसार
½ cup Curd, beaten, दही
¼ cup Water, पानी
Prepared Tadka, तैयार किया हुआ तड़का
¼ tsp Baking soda, बेकिंग सोडा

For Tadka
1 ½ tbsp Oil, तेल
½ tsp small Mustard seeds, छोटी राई
1 sprig Curry leaves, कड़ी पत्ते
1 ½ tsp Urad dal, उड़द दाल
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
1 inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च

For Rasam
2 tbsp Oil, तेल
½ tsp small Mustard seeds, छोटी राई
5-6 no. Button chillies, बटन मिर्च
2 sprig Curry leaves, कड़ी पत्ते
2 no. Garlic cloves, crushed, लहसुन
3 large Tomatoes, roughly chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
2 heaped tbsp Prepared Rasam powder, तैयार किया हुआ रसम पाउडर
½ tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें
Toor Dal Water, तूर दाल का पानी
Salt to taste, नमक स्वादअनुसार
1 tbsp Jaggery, गुड़

For Finishing
1 ½ medium Tomatoes, roughly chopped, टमाटर
¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
2 sprig Curry leaves, कड़ी पत्ते
Salt to taste, नमक स्वादअनुसार
1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
2 tsp Lemon juice, नींबू का रस

Other Ingredients
Oil for frying, तलने के लिए तेल

For Garnish
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

Process
For Boiling Dal
● In a sauce pot or handi, add water, toor dal, salt to taste, turmeric powder and mix it well.
● Let it simmer for 30-40 minutes on medium flame until cooked well.
● Strain the dal and keep it aside for further use. Keep the dal water aside for rasam.

For Rasam Powder
● In a pan, add oil, once it's hot, add chana dal, dry kashmiri red chillies, curry leaves, urad dal and toss it for a minute.
● Add coriander seeds, cumin seeds, fenugreek seeds, black peppercorns and toss it for another 2-3 minutes.
● Add degi red chili powder, turmeric powder, salt to taste and mix it well.
● Transfer it to a mixer grinder jar and grind it into fine powder.
● Keep it aside for further use.

For Vada Mixture
● In a bowl, add semolina, salt to taste, curd, mix it well and leave it aside to rest for 10 minutes.
● Add water to adjust the consistency, prepared tadka, baking soda and give it a good mix.
● Keep it aside to rest for 5-6 minutes.
● Take non-stick kadai, add oil, once it's hot, drop lemon sized balls vada mixture in hot oil and fry them until golden in color.
● Transfer it to an absorbent paper and keep it aside for further use.

For Tadka
● In a pan, add oil, once it's hot, add small mustard seeds, curry leaves and let it splutter well.
● Add urad dal, tender coriander stems, ginger, green chillies and saute for 2-3 minutes.
● Keep it aside for further use.

For Rasam
● In a handi or sauce pot, add oil, once it's hot, add small mustard seeds, button chillies, curry leaves, garlic and saute it for a minute.
● Add tomatoes, salt to taste and cook it for a while until cooked well.
● Add prepared rasam powder, tender coriander stems and saute it well.
● Add toor dal water, salt to taste, jaggery and simmer it for 10-15 minutes on low flame.
● Finish it with a prepared finishing mixture and give it a good mix.
● Transfer it to a serving bowl, add fried vada, garnish it with lemon wedge, coriander sprig and crushed black peppercorns.
● Serve hot.

For Finishing
● In a bowl, add tomatoes, coriander leaves, curry leaves, salt to taste, crushed black peppercorns, lemon juice and give it a good mix.
● Keep it aside for further use.


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