Teriyaki Chicken canning is a recipe from the book Pressure Canning for beginners and beyond by Angi Schneider
#teriyakichicken #canning #ricerecipe #teriyaki #japanesefood #japanese
Recipe
1 c soy sauce
1/4 c rice vinegar
6 tbsp honey
6 tbsp mirin - I used white wine instead
4 tsp sesame seed oil
2/3 c brown sugar
2 tsp garlic powder
2 tsp ginger powder
2 tsp non iodized salt - I reduced to 1
5 lbs cubed boneless chicken thigh or breast
This will fill 6 pint jars or 3 quarts
Music: Bensound.com
