Our current practices and processes of agriculture, particularly concerning livestock, is incredibly inefficient. As we approach 2025 and an estimated 2 billion additional mouths to feed, we need to address this inefficiency as a planet.
In addition to inefficiency, there are cases to be made against the current processes in terms of health, continued medical effectiveness and ethical concerns.
Enter Ag 2.0.
The new methods of agriculture which will resolve these issues, offer us cleaner, healthier and more cost effective food, with less environmental cost and suffering.
In this talk Dr. Rosie Bosworth takes us on a journey that is just on our doorstep. Innovations that will be here before self-driving cars and may be even more impactful. Changes that can disrupt economies and make fortunes.
This talk was part of TEDxRuakura 2017
Her friends and family call her New Zealand’s Martha Stewart, but although she loves creating dishes and baking treats, Dr Rosie Bosworth’s life aspirations sit a little further back in the food production chain. A strategic communications and technology professional with a background in the future of food and agriculture, cleantech, energy and transportation, Rosie is passionate about sustainability and the environment.
With a PHD in disruptive technologies for sustainable development, Rosie has an appetite for finding ways to improve sustainability and resilience for agricultural and food systems in New Zealand and gobally. She monitors global industry technology and innovation trends in order to educate and future proof their impact on our economy. A balanced, compassionate, and insightful provocateur, Rosie is committed to ensuring New Zealand is economically viable in the years to come. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
