A critical component to achieving the perfect cup of matcha is how you use your bamboo whisk!

✓ The Zigzag Motion: This technique involves moving the whisk back and forth in a zigzag pattern. Using a soft flick of the wrist, this motion creates space for the matcha to fully suspend into the water, producing a creamy, frothy foam that enhances the flavor and ensures a smooth texture.

✗ The Circular Motion: Moving your whisk in a circular motion creates larger air bubbles, leading to less uniform suspension and resulting in an uneven mixture with a gritty texture.

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