Dr Phil Garnett and Professors Bob Doherty and Tony Heron discuss their recently published paper 'Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19' answering questions from the audience .
Insufficient capacity in domestic food production, just-in-time supply chains and Brexit-related labour market challenges have weakened the UK’s food system. Building redundancy and diversity in the food system is essential for resilience in the COVID-19 recovery.
