If you love egg salad but hate peeling shells on boiled eggs, this version is quicker, easier -- and even more delicious -- than the traditional recipe (it's served warm!). Food52's Kristen Miglore speaks with Aki Kamozawa and Alex Talbot from Ideas in Food about their game-changing method for making egg salad. GET THE RECIPE ►► [ Ссылка ]
PREP TIME: 5 minutes
COOK TIME: 5 minutes
SERVES: 2
INGREDIENTS
Butter or olive oil
Sliced onions, chopped ham, or other tasty mix-ins (optional)
Eggs
Mayonnaise
Finely chopped onions and celery, or other cold, crunchy vegetables (optional)
Salt and freshly ground black pepper, plus any other spices, herbs, or seasonings
Toast
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
