This Sri Lankan Breudher is a gentle blend of bread and cake. This Christmas cake is buttery, slightly sweet, and filled with spices and fruit.
When my Sri Lankan friend Nadee told me about this Christmas cake that starts out with bread dough, I expected something like stollen or panettone. Instead, what emerged from my oven was not bread at all. It was Sri Lankan Breudher—a delicious cake, soft, buttery, and dotted with fruit, absolutely perfect for the holidays.
👉 This cake pan here will work great for this recipe: [ Ссылка ]
👉 Candied orange peel: [ Ссылка ]
👉 Rose extract: [ Ссылка ]
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This video here is the original recipe my friend Nadee sent me.
➡️ If you like this Christmas cake recipe then you will absolutely love this Sri Lankan sweet and moist fruit cake recipe here: [ Ссылка ]
💬 I would love to hear your thoughts on this Sri Lankan Breudher! Have you ever tried this unique blend of bread and cake before? Leave a question or comment below about this buttery Christmas cake, its spices, or the fruity twist—it is always fun to chat about festive recipes!
Jen 🧡
