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Lemon Cup Cakes
Ingredients:
115 grams butter
115 grams fine Sugar
1 tablespoon lemon zest
1 large egg
2 large egg yolks
125 grams plain flour
1/2 teaspoon baking powder
25 grams milk
Baking temperature: 190°C
Baking time: 15 minutes
Baking time may vary depending on the type and accuracy of your oven.
