Just a rack of St. Louis Cut Ribs, some rub, some sauce, and the Weber Kettle. No accessories. We’re going back to basics today where you might grab a rub and sauce out of your pantry, season up some ribs, dump some charcoal in your kettle and fire it up. Can you get great results without all the extras? You sure can.
Rib Membrane Removal Video: [ Ссылка ]
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Items Used This And Other Videos (* Affiliate Links - See Below)
All Items In My Amazon Store: [ Ссылка ]
Weber Kettle Premium: [ Ссылка ]
Steven Raichlen’s Project Smoke Rubs: [ Ссылка ]
Steven Raichlen Project Smoke Sauces: [ Ссылка ]
Comfort Grip Tongs: [ Ссылка ]
Large Cutting Board: [ Ссылка ]
Nitrile Gloves: [ Ссылка ]
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One: [ Ссылка ]
ThermoWorks SQUARE Dot: [ Ссылка ]
ThermoWorks Smoke X: [ Ссылка ]
ThermoWorks Smoke: [ Ссылка ]
ThermoWorks ThermaPop: [ Ссылка ]
ThermoWorks TimeStack: [ Ссылка ]
ThermoWorks Surface Thermapen: [ Ссылка ]
Thermoworks Hi-Temp Brush: [ Ссылка ]
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Video Equipment I Use
Canon T7i: [ Ссылка ]
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Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: [ Ссылка ]
Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: [ Ссылка ]
Viltrox Light Kit: [ Ссылка ]
Saramonic Dual Wireless VHF Lavalier Microphone: [ Ссылка ]
Shure VP83 Microphone: [ Ссылка ]
NEEWER CN-216 216PCS LED Dimmable Light: [ Ссылка ]
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#cooking #grilling #ribs
