For today's video we explore the Barbacoa, a cocktail created by Los Angeles Cocktail Wüdwerkind Julian Cox around 2014. It was one of the very first "Farmer's Market" Cocktails to become truly famous, become well known by the general public and also one of the first that really put the LA cocktail Scene on the map. It's really surprising that this is the first Julian Cox cocktail we've covered on Barfly but It definitely won't be the last.

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00:00 Teaser
00:11 Skip intro
00:26 "the anti-Steve"
00:36 Boring looking drinks
01:15 "Farmer's Market Cocktails"
01:20 Barbacoa Cocktail
02:02 It's been a while...
03:30 Tasting Notes
04:06 History
04:54 Recipe
03:55 Bloops and Outtakes

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Barbacoa
2oz (60ml) Mezcal
1/2oz (15ml) ginger Syrup
1/2oz (15ml) Lemon Juice
3/4oz (20ml) Agave Syrup
1/8 of a Tsp chipotle puree
3 lime wedges
3 medium pieces red bell pepper
1 small piece Fresno Chile
Garnish with a Beef Jerky Garnish.

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