Partner and chef tutor Becca McGonagle makes a Christmas classic – mince pies with crumbly homemade shortcrust pastry and a rich mincemeat centre.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
300g plain flour
75g unsalted butter, well chilled and cut into small cubes
75g lard, well chilled and cut into small cubes
3 tbsp cold water
410g jar Waitrose Mincemeat
Caster sugar for dusting
2 tbsp milk
1 medium egg yolk
Click here to view the full recipe | [ Ссылка ]
Click here to visit our website | www.waitrose.com
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